Cooking from the Pantry

Learn how to save on cooking time and reduce energy usage by using heat retention / thermal cooking.


The EasyOven is a non-electrical, fabric, lightweight, portable, thermal heat retention cooker. Quite simply ... it's a slow cooker made of fabric!

Dal: Lentil Soup

Preparation: 5 min › Boiling time: 10 min ›Ready in: 1 hour  Serves 3-4


3 tablespoon Oil

1 teaspoon Turmeric Powder

2 teaspoon Coriander Powder

2 teaspoon Cumin Powder

1 Chilli pepper finely chopped

1 large Onion finely chopped

1 large Tomato chopped

1 cup Dal lentils (see tips)

Salt and pepper to taste

4 cups Water


1. Heat oil in a pot. Add onion and cook until it softens.

2. Add tomato, turmeric,, salt , coriander, cumin and chilli to the mix and cook for 1 minute.

3. Add Dal and water. Stir this well mixed.

4. Bring to boil and boil for 10 minutes.

5. Remove from heat and place entire pot into the EasyOven™ and close.

6. Leave for 60 minutes and then serve.

To inquire about a workshops in your area contact:

Joanne Kennard

0410 040 707

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