Calcium Chloride Solution

 

Strength: This is a 30% calcium chloride solution

 

Cheese Making:The addition of Calcium Chloride generally improves the rennet coagulation properties of your milk and this is particularly true when using pasteurised milk that has been stored in a refrigerator.

Fermentation: Makes your vegetables stay crunchy

Yoghurt: The addition of a few drops per litre of milk can help strengthen the curd, making a thicker yoghurt.

Calcium Chloride with Dropper Cap - 50 ml

SKU: CChlor
$5.50Price

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