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Testimonials:

 

Lenore • Mar 2020 Cheese Making Basics Class 5/5

Interesting workshop, Knowledgeable teacher, Great products reasonably priced, Value for money, Recommend to others, Keen to attend more

Ema • Mar 2020 Cheese Making Basics Class 5/5

Both Val and Joanne were great. Val was knowledgeable, informative and engaging. I attended with my daughter. We both had a great night. 
Thank you

Cinnamon • Mar 2020 Cheese Making Basics Class 5/5
Valerie was extremely knowledgeable and broke down the elements of cheese making into simple easy to understand parts. We all enjoyed eating all the samples and everyone in our group went home with cheese making kits excited to try on our own.

Michelle  • Mar 2020 Home Preserving Basics Class 5/5

Awesome class great teachers enjoyed it and learnt a lot liked how the science behind it was explained 

 

Sandy • Feb 2020 Gut Health and Fermentation      5/5

Teacher so knowledgeable, interesting and fun. Couldn’t have asked for more. De- mystified food fermentation, yoghurt making, kombucha and kafir.  Highly recommended.

 

Jenny • Feb 2020 Gut Health and Fermentation.     5/5

Thoroughly enjoyed the class, very informative and came away wanting to try the recipes and the procedures.  The girls were a lot of fun.

 

Carolyn • Jan 2020. Pickling Workshop       5/5
I enjoyed the pickling class, and gleaned a lot of information from the two knowledgeable ladies.
It may be a new hobby in my retirement.

 

Kate • Jan 2020 Pickling Workshop 5/5
The teachers were extremely knowledgeable, helpful and funny! They made the atmosphere of the class comfortable and a a great place to learn and be social. The materials were beyond what I expected and the class provided so many resources to take home. Would definitely do another class at the location and hopefully with the same staff!

Stephanie • Jan 2020 Pickling Workshop 5/5
Brilliant night. The class was easy to follow and presenters provided heaps of information. The wine was also a lovely touch