PICKLING & PRESERVING WORKSHOP

Another fun and informative workshop presented by Country Feeling Australia !!!!

WE WILL BE MAKING

  • Sauerkraut (Wild Fermentation)
  • Traditional Cucumber Pickles

Participants will get to take home their sauerkraut and pickles

WE WILL BE LEARNING:

  • Pickle Onions and eat samples.
  • Preserved Lemons and taste a sample.

OTHER INFORMATION

  • Materials and catering supplied
  • No experience necessary.
  • Please bring along a knife and and a chopping board (&
    apron if you want)

BOOKINGS ARE ESSENTIAL - TICKETS ARE EXTREMELY LIMITED

  • A wait list will be created for people who miss out should a vacancy arise.

Saturday 18th November 2023

  • Registration 10:00am (NSW Time) or 9:00am (QLD Time)
  • Workshop 10:30am to 12:30pm (NSW Time) or 9:30am to 11:30am (QLD Time)

Followed by time to have a Chat and Cuppa

 Wallangarra School of Arts (The Blue Hall) Merinda Street, Wallangarra QLD 4383

BOOK NOW

Proudly supported by the Foundation for Rural & RegionalRenewal (FRRR)