CLASSES & WORKSHOPS

We have always love sharing our knowledge and skills.

Our classes are a fun interactive way to  spend a few hours with your friends and family learning something new, or for adding to a program for environmental, organic or food festivals.

UPCOMING EVENTS

  • Pickling and Preserving Workshop - Saturday 18/11/2023

    Another fun and informative workshop presented by Country Feeling Australia.

    Tickets are extremely limited so get yours now!

    FIND OUT MORE 

​THE ART OF BUTTER & CHEESE MAKING:

Learn how to

  • Make the most delicious butter you have ever tasted
  • Make cheese with just 2 ingredients
  • Make homemade Mozzarella in just 30 minutes.

​​FERMENTING MADE EASY:

Have you ever wanted to make your own Greek Yogurt, Kefir or Kombucha.

We will show you the tips and tricks to get you started. Your gut will thank you!

​SOURDOUGH:

Sourdough and especially homemade sourdough is the best! 

It is really easy to make and keeps your mother alive for the next loaf of bread.

We will show you how to

  • Create your own mother
  • Feed it
  • Make your own delicious sourdough bread.
  • Make a quick "Sourdough" style loaf.

​​PICKLING:

Do you love pickles with your cheese boards or as a side on your plate?.

We will show you how easy it is to

  • Make your own wild fermentation Sauerkraut
  • Pickled Onions
  • Kim Chi  and more.

​​MEALS IN A MINUTE:

See how heat retention cooking can not only save you time but save you money as well.

We'll show you how to cook fabulous food (we have some very delicious recipes to share with you) with very little effort.

​CANDLE MAKING:

Like us you will probably have candles that have no wick left but they smell beautiful.

We will show you how to

  • Bring those candles back to life
  • Create some new candles with our wonderful ingredients.

​For more information and pricing, please contact our team at:

connect@countryfeeling.com.au