CHEESE MAKING KIT - ARTISAN

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MAD MILLIE

CULTURE - FRESH CHEESE

CULTURE - FRESH CHEESE

$12.10 AUD
$12.10 AUD
Sale Sold out

The ideal culture for soft and fresh cheeses! 

Aromatic Mesophilic is a freeze-dried mixed strain culture containing

  • Lactococcus lactis subsp. cremoris
  • Lactococcus lactis subsp. lactis
  • Lactococcus lactis subsp. lactis biovar diacetylactis
  • Leuconostoc.

Aromatic Mesophilic is a gas-producing culture, where little air pockets will be observed in the cheese. If gas is not desired, then use the Cheese Culture.

Each sachet contains enough culture for 4 L of milk. Activity = 2.4 U.

QUANTITY: 5 sachets will make:

  • 20 batches (8 kg/17.5 lb) Fresh Cheese

Store below 25°C

Contains: Milk

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